Work

Advances in characterisation and biological activities of chitosan and chitosan oligosaccharides

Year: 2015

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.06.076

Authors: Pan Zou, Xin Yang, Jing Wang, Yongfei Li, Hailong Yu, Yanxin Zhang, Guangyang Liu

Institutions: Harbin Institute of Technology, Chinese Academy of Agricultural Sciences, Institute of Quality Standards and Testing Technology for Agro Products, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 红松松塔抗肝癌活性多糖PKP-Ⅱa一级结构的研究

OpenAlex ID: W1650319068

FWCI: 1.887

Cites: 80

Cited by: 436

Related to: 10