[Physical and chemical characterization of industrial nixtamalized corn flour for human consumption in Central America].
Year: 2001
Type: article
Source: PubMed
Authors: R Bressani, J C Turcios, L Reyes, R Mérida
Institution: Universidad del Valle de Guatemala
Language: Spanish
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W1652866333