Work

Texture evaluation of commercial mozzarella cheeses

Year: 1999

Type: article

Source: The HKU Scholars Hub (University of Hong Kong)

Authors: Raman Bhaskaracharya, N. P. Shah

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1653746197

FWCI: 0.992

Cites:

Cited by: 23

Related to: 10