Work

A study of chemical composition of Cocos nucifera L. (coconut) water and its usefulness as rehydration fluid

Year: 2003

Type: article

Source: Pakistan Journal of Botany

Authors: M. Nasiruddin Khan, Muti-ur-Rehman, K. W. Khan

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W165491342

FWCI: 0.791

Cites:

Cited by: 40

Related to: 10