Work

Sensory and consumer research update : Is fat a taste and why is it important?

Year: 2015

Type: article

Source: Deakin Research Online (Deakin University)

Authors: Russell Keast, Djin Gie Liem, Megan Thornton, Dieuwerke P. Bolhuis

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W1656577451

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