Work

Effect of soaking and germination on dietary hbre constitijents of chickpea (Cicer arietinum L)

Year: 2013

Type: article

Source: Legume Research - An International Journal

Authors: Hina Vasishtha, R. P. Srivastava

Institution: Indian Institute of Pulses Research

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1657587463

FWCI: 0.269

Cites:

Cited by: 2

Related to: 10