Work

Underlying Principles in Organic and “Low-Input Food” Processing – Literature Survey

Year: 2004

Type: book

Source: Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)

Authors: Otto Schmid, Alexander Beck, Ursula Kretzschmar

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W165840487

FWCI: 0.98

Cites: 67

Cited by: 7

Related to: 10