Work

Microencapsulation of flavour-enhancing enzymes for acceleration of cheddar cheese ripening

Year: 2007

Type: article

Author: Kavya Anjani

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1658832871

FWCI:

Cites: 221

Cited by: 1

Related to: 10