Work

Escherichia coli Thermal Inactivation Relative to Physiological State

Year: 2009

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-72.2.399

Authors: D.Glenn Black, Federico Harte, P.Michael Davidson

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W1663399240

FWCI: 0.544

Cites: 16

Cited by: 4

Related to: 10