Work

The carbohydrates of the Gramineae. 10. A quantitative study of the carbohydrates of wheat germ.

Year: 1960

Type: article

Source: Cereal Chemistry

Authors: M. Dubois, W. F. Geddes, F. Smith

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1664155742

FWCI: 0.789

Cites:

Cited by: 22

Related to: 10