Work

The inductive effects of indigenous and exogenesis milk and milk products ingredients on cancers

Year: 2013

Type: article

Source: Iranian Journal of Nutrition Sciences & Food Technology

Authors: سعیده اسمعیلی, سید حسین داوودی, امیر محمد مرتضویان, محمد جواد ایوانی

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1606336760

FWCI:

Cites: 63

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Related to: 10