Work

Aroma of Beer, Wine and Distilled Alcoholic Beverages

Year: 1983

Type: book

Source: De Gruyter eBooks

DOI: 10.1515/9783112735770

Authors: Lalli Nykänen, Heikki Suomalainen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W166945555

FWCI: 5.319

Cites:

Cited by: 278

Related to: 10

Parts: 31