Work

Attitudes and Behavior of Turkish Consumers With Respect to Organic Foods

Year: 2012
Type: article
Abstract: This research has been funded by the Dogus University Scientific Research Projects Support Fund (project number: BAP-2010-11-D1-B01).
Language: English
Subfield: Plant Science
Open Access status: green
OpenAlex ID: W1670715588
FWCI: 1.068
Cites: 27
Cited by: 36
Related to: 10