Work

Enzymatic production of protein hydrolysates for food use

Year: 1994

Type: article

Source: Food technology

Authors: W.J. Lahl, S. Braun

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1673159406

FWCI: 2.612

Cites:

Cited by: 179

Related to: 10