Work

Características da carne de bovinos nelore confinados suplementados com fontes de lipídios

Year: 2013

Type: article

Source: Aleph UCLA Undergraduate Research Journal for the Humanities and Social Sciences

Author: Maria Caroline da Silva Franzói

Language: Spanish

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1673733845

FWCI:

Cites: 21

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Related to: 10