Work

2006 marketplace survey of trans fatty acid content of margarines and butters, cookies and snack cakes and savory snacks

Year: 2007

Type: article

Source: The FASEB Journal

DOI: 10.1096/fasebj.21.5.a672-c

Authors: Lisa J Harnack, Matthew J Albers, Lyn M Steffen, David R Jacobs

Institutions: University of Minnesota, University of Minnesota System

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W167482724

FWCI: 0.642

Cites:

Cited by: 3

Related to: 10