Work

[Functional properties and protein concentrate of Pigeon pea (Cajanus cajan (I.) Millsp) flour].

Year: 2000

Type: article

Source: PubMed

Authors: I Y Mizubuti, O Biondo Júnior, L W Souza, R S da Silva, E I Ida

Institution: Universidade Estadual de Londrina

Language: Portuguese

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1674875920

FWCI:

Cites:

Cited by: 13

Related to: 10