Work

Growth Inhibitory Activity of Sulfur Compounds of Garlic against Pathogenic Microorganisms

Year: 2006

Type: article

Source: Journal of Food Hygiene and Safety

Author: Kyu-Hang Kyung

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W167500195

FWCI: 1.279

Cites: 37

Cited by: 10

Related to: 10