Work

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Year: 1995

Type: article

Study design: Clinical Trial

Source: Journal of Nutrition

DOI: 10.1093/jn/125.9.2307

Authors: Xia Xu, Keecha S. Harris, Huei-Ju Wang, Patricia A. Murphy, Suzanne Hendrich

Institution: Iowa State University

Language: English

Topic: Phytoestrogen effects and research

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Cancer Institute

Awards: QUANTITATION &BIOAVAILABILITY OF SOYFOOD ISOFLAVONES, G5984762762

OpenAlex ID: W1676540962

FWCI: 8.7

Cites: 28

Cited by: 547

Related to: 10