Year: 2025
Type: other
Abstract: Salads sauces appetizers, fish, main dishes, sourdough, desserts, breads stuffings.
DOI: 10.25316/ve0s-3q63
Author: Herb Walker
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W1676694141