Work

Some Nutritional Properties of Starch and Dietary Fiber in Barley Genotypes Containing Different Levels of Amylose

Year: 1990

Type: article

Source: Cereal Chemistry

Authors: Inger Björck, A.‐C. Eliasson, A. Drews, M. T. Guðmundsson, R. Karlsson

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1679968292

FWCI: 1.881

Cites: 31

Cited by: 64

Related to: 10