Economics of Innovation: The Case of Food Industry
Year: 1996
Type: book
Source: Contributions to economics
Author: Galizzi, Giovanni 1927-
Institution: Università Cattolica del Sacro Cuore
Language: English
Topic: Firm Innovation and Growth
Subfield: Economics and Econometrics
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W1680476841