Work

A comparison of moderate fat (MF) and high fat (HF) diets enriched with purified resistant starch or resistant starch in the form of whole grain flour in rats

Year: 2015

Type: article

Source: The FASEB Journal

Authors: Justin Guice, Diana Carvajal‐Aldaz, Ryan Page, Anne M. Raggio, Maria L. Marco, Holiday Durham, James P. Geaghan, Christine Pelkman, Roy J. Martin, Diana Coulon, Michael J. Keenan

Institutions: Louisiana State University, Louisiana State University Agricultural Center, University of California, Davis, Ingredion (United States), United States Department of Agriculture

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1680638442

FWCI:

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Related to: 10