Work

Guidelines on food fortification with micronutrients

Year: 2006

Type: book

Author: Lindsay H. Allen

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1683027565

FWCI: 24.9

Cites: 157

Cited by: 1,562

Related to: 10