Replacement of carbohydrate by protein in a conventional-fat diet reduces cholesterol and triglyceride concentrations in healthy normolipidemic subjects.
Year: 1999
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Source: PubMed
Authors: B M Wolfe, L A Piché
Institution: Western University
Language: English
Topic: Diet and metabolism studies
Subfield: Physiology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W168334859