Work

Regulatory Considerations of Encapsulation Used in the Food Industry

Year: 2014

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-404568-2.00029-7

Author: Jennifer Hoffmann

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W16841285

FWCI:

Cites: 7

Cited by: 1

Related to: 10