Work

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Year: 2014

Type: review

Source: Journal of Food Science

DOI: 10.1111/1750-3841.12492

Authors: Phakawat Tongnuanchan, Soottawat Benjakul

Institution: Prince of Songkla University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W1685780662

FWCI: 3.802

Cites: 136

Cited by: 939

Related to: 10