Heat transport model for the deliquescence kinetics of crystalline ingredients and mixtures
Year: 2015
Type: article
Source: Journal of Food Engineering
Authors: Na Li, Lynne S. Taylor, Lisa J. Mauer
Institution: Purdue University West Lafayette
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W1687935847