Work

[Bacteria of Lactobacillus casei group: characterization, viability as probiotic in food products and their importance for human health].

Year: 2007

Type: article

Source: PubMed

Authors: Flávia Carolina Alonso Buriti, Susana Marta Isay Saad

Institution: Universidade de São Paulo

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1689697236

FWCI: 0.826

Cites: 58

Cited by: 29

Related to: 10