Work

Antioxidant activity of Citrus fruits

Year: 2015

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.09.072

Authors: Zhuo Zou, Wanpeng Xi, Yan Hu, Chao Nie, Zhiqin Zhou

Institution: Southwest University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Fundamental Research Funds for the Central Universities

OpenAlex ID: W1690201527

FWCI: 2.194

Cites: 78

Cited by: 651

Related to: 10