Weak acid adaptation: the stress response that confers yeasts with resistance to organic acid food preservatives
Year: 2001
Type: review
Source: Microbiology
Authors: Peter Piper, Claudia Ortiz Calderon, Kostas Hatzixanthis, Mehdi Mollapour
Institution: University College London
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W1695687829