Work

Rheology of rennet induced curd made from buffalo milk

Year: 2012

Type: article

Source: The Journal of Animal and Plant Sciences

Authors: Imtiaz Hussain, Alistair S. Grandison, Alan E. Bell

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W169802500

FWCI: 1.129

Cites: 29

Cited by: 13

Related to: 10