Work

Lactic acid bacteria in health and disease.

Year: 1993

Type: article

Authors: Seppo Salminen, Margaret Deighton, S. L. Gorbach

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1698486782

FWCI: 3.573

Cites:

Cited by: 239

Related to: 10