Work

Development of Probiotic Products and Challenges

Year: 2010

Type: article

Source: KSBB Journal

Authors: 서재구, 이과수, 김진응, 정명준

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1698568782

FWCI: 1.501

Cites: 19

Cited by: 16

Related to: 10