Work

Brewing and Functional Characteristics of Hongkuk Ju Prepared with Various Hongkuks

Year: 2003

Type: article

Source: Korean Journal of Food Science and Technology

Authors: In-Bae Park, Bae-Sun Park, Soon-Teck Jung

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1617049578

FWCI:

Cites:

Cited by: 7

Related to: 10