Work

Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Year: 1980

Type: article

Authors: Peter L. Pellett, V. R. Young

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W617885573

FWCI: 15.07

Cites:

Cited by: 403

Related to: 10