Work

Bioactive peptides derived from bovine whey proteins

Year: 2000

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(01)00003-6

Author: Anne Pihlanto-Leppälä

Institution: Agrifood Research Finland

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W17038625

FWCI: 3.651

Cites: 86

Cited by: 620

Related to: 10