Work

Food Choice, Acceptance and Consumption

Year: 1996

Type: book

Source: Springer eBooks

DOI: 10.1007/978-1-4613-1221-5

Authors: H. L. Meiselman, H. J. H. MacFie

Institutions: Combat Capabilities Development Command Soldier Center, United States Army

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1709987918

FWCI: 16.2

Cites:

Cited by: 432

Related to: 9

Parts: 11