Work

Effects of processing methods on the quality and acceptability of melon milk

Year: 2003

Type: article

Source: Plant Foods for Human Nutrition

DOI: 10.1023/a:1024063105507

Authors: P.I. Akubor, R.L. Ogbadu

Institution: Federal Polytechnic, Idah

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W171017764

FWCI:

Cites: 10

Cited by: 136

Related to: 10