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Çocukluk çağında üst solunum yolu enfeksiyonu tedavi ve korunmasında probiyotik kullanımı

Year: 2012

Type: article

Abstract: In recent years, some studies reported that probiotic use decreases the duration of symptoms such as fever, cough, runny nose, antibiotic prescription and school absenteeism in viral upper respiratory infections. Also these studies showed that probiotics might be used to prevent children from upper respiratory infections. Promoting a healthy diet comprising fermented dairy products including yogurt and kephir, which are already commonly consumed by Turkish individuals, and vegetables and fruits, might be useful in prevention and treatment of upper respiratory infections in children, although further evidence based studies are needed.

Source: DergiPark (Istanbul University)

Authors: Seçil Arıca, Vefik Arıca, Cahit Özer

Language: Turkish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W1712661130

FWCI:

Cites: 34

Cited by:

Related to: 10