Work

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.979280

Authors: Min Zhang, Huizhi Chen, Arun. S. Mujumdar, Juming Tang, Song Miao, Yuchuan Wang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collège MacDonald, McGill University, Washington State University, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1712871670

FWCI: 1.317

Cites: 196

Cited by: 364

Related to: 10