Work

Controversies in clinical nutrition: omega-3 fatty acids in parenteral nutrition.

Year: 2008

Type: review

Source: ePrints Soton (University of Southampton)

Author: Philip C. Calder

Language: English

Topic: Clinical Nutrition and Gastroenterology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W1713907827

FWCI: 0.033

Cites: 46

Cited by: 1

Related to: 10