Investigations by S.E.M. and helium pycnometry of the effect of water on the physical properties of roast and ground coffee.
Year: 2007
Type: article
Authors: M. L. Mateus, M. Rouvet, J. C. Gumy, R. Liardon
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W1714921563