Work

The role of intrinsic (sensory) cues and the extrinsic cues of country of origin and price on food product evaluation

Year: 2006

Type: conference-paper

Source: Adelaide Research & Scholarship (AR&S) (University of Adelaide)

Authors: Roberta Crouch, Pascale Quester, Amal R. Karunaratna

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1714988625

FWCI: 4.867

Cites: 40

Cited by: 30

Related to: 10