Work

Electrolyte and glucose contents of ripe and unripe coconut liquid as source of oral rehydration solution

Year: 2012

Type: article

Source: International journal of applied research in natural products

Authors: A O Adegoke, E. Olugbenga Bamigbowu, Maureen Ibitoroko George-Opuda, P Edomwande

Institution: Rivers State University

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W1717979624

FWCI:

Cites: 13

Cited by: 3

Related to: 10