Work

The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties

Year: 2012

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.5932

Authors: Sunette M Laurie, Mieke Faber, Frikkie J Calitz, Erika I Moelich, Nina Muller, Maryke T Labuschagne

Institutions: Agricultural Research Council of South Africa, South African Medical Research Council, Stellenbosch University, University of the Free State

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Beijing Institute For Brain Disorders, Medical Research Council

OpenAlex ID: W1727075702

FWCI: 3.01

Cites: 30

Cited by: 57

Related to: 10