Work

[The fat content and fatty acids composition in selected products of the convenience food].

Year: 2012

Type: article

Source: PubMed

Authors: Maria Drzewicka, Halina Grajeta, Jerzy Kleczkowski

Institution: Wroclaw Medical University

Language: Polish

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W172844989

FWCI:

Cites: 11

Cited by:

Related to: 10