Work

A new simplified dietary history method for measuring intake of energy and macronutrients.

Year: 1992

Type: article

Source: PubMed

Authors: M A Petersen, J Haraldsdóttir, H B Hansen, H Jensen, B Sandström

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W17335482

FWCI: 2.094

Cites:

Cited by: 17

Related to: 10