Work

Sulfites in Foods: Uses, Analytical Methods, Residues, Fate, Exposure Assessment, Metabolism, Toxicity, and Hypersensitivity

Year: 1986

Type: book-chapter

Source: Advances in food research

Parent work: Unknown

DOI: 10.1016/s0065-2628(08)60347-x

Authors: Steve L. Taylor, Nancy A. Higley, Robert K. Bush

Institutions: University of Wisconsin–Madison, William S. Middleton Memorial Veterans Hospital

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W1735336730

FWCI: 28.51

Cites: 225

Cited by: 435

Related to: 10