Work

Low-Fat Dietary Pattern Intervention and Health-Related Quality of Life: The Women’s Health Initiative Randomized Controlled Dietary Modification Trial

Year: 2015

Type: article

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2015.07.016

Authors: Annlouise R. Assaf, Shirley A.A. Beresford, Patricia Markham Risica, Aaron Aragaki, Robert L. Brunner, Deborah J. Bowen, Michelle Naughton, Milagros C. Rosal, Linda Snetselaar, Nanette Wenger

Institutions: Pfizer (United States), University of Washington, Brown University, Fred Hutch Cancer Center, Women's Health Initiative, University of Nevada, Reno, The Ohio State University, University of Massachusetts Chan Medical School, University of Iowa, Emory University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: National Institutes of Health

Awards: Women's Health Initiative, G306350359, G9000007102

OpenAlex ID: W1737008776

FWCI: 2.139

Cites: 49

Cited by: 41

Related to: 10